The AA today announced seven establishments that have just been awarded its coveted three AA Rosettes. The higher AA Rosettes, awarded just twice a year, celebrate the exceptionally high standards of cuisine that these restaurants offer.
Two of these fabulous restaurants are in London, while the remaining five range from Scotland to West Sussex.
The new three Rosette restaurants are
- Hakkasan Mayfair, London
- Roganic, London
- Cotswold 88, Painswick
- Tuddenham Mill, Newmarket
- Gravetye Manor, East Grinstead
- East Lodge Country House Hotel, Rowsley
- Mark Greenaway at No 12 Picardy Place, Edinburgh
AA Hotel Services manager Simon Numphud said, “We are delighted to recognise seven new establishments with the achievement of three AA Rosettes. All have demonstrated a high level of consistency and accuracy in the overall cooking standards that our inspection team have experienced.
“Restaurants serving food of a three Rosette standard are worthy of recognition from well beyond their local area and I am delighted that these very deserving restaurants have been acknowledged for their efforts.”
AA Rosettes are awarded solely by AA Hotel and Restaurant Inspectors with no influence from hotels, restaurants or other guides. The AA Rosette scheme is long established and successfully recognises cooking at different levels nationwide. The success or failure in achieving Rosettes is based on at least one visit to a hotel or restaurant. Essentially it’s a snapshot, whereby the entire meal including ancillary items are assessed. Of all the restaurants across the UK, approximately 10% are of a standard which is worthy of one Rosette and above.
BT offers a big congratulations to all of the three Rosette restaurants!
Date posted: 17/01/2012
Category: News.
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