Don’t let a bit of a flurry stop you from enjoying the outdoors – snow excuse! Put down your hotchoc, put your snow boots on and embrace the night at The Roof Gardens in Kensington.
Located 105ft above Kensington High Street, and surrounded by three beautifully themed gardens, The Roof Gardens offers a totally different nightlife experience. Why stay cooped up indoors when you can drink and socialise under the stars? No, the weather is no excuse – a new marquee with a clear roof has been erected in the Tudor garden!
Following the success of its Live Music nights, The Roof Gardens is fast becoming the number one place to see the hottest up-and-coming artists in London. Every Friday and Saturday night from 7pm until the end of March, a number of great artists will be performing, including the likes of Tiger Lilly, Jess Goyder and hot London four piece Appelican Healy.
Proud to be associated with Live Music Nights are the makers of Tanqueray gin. Tanqueray gin is widely regarded as the bartender’s choice of gin, due to its superb quality that keeps you tasting it until the last sip. Our kind of gin. Guests can enjoy the live music in the surroundings of the Tanqueray Bar or in The Red Room, whilst sipping on delicious and specially created Tanqueray gin cocktails, devised by some of London’s top mixologists.
If you haven’t visited The Roof Gardens already, we won’t mock you just yet, there’s still time, but get yourselves down there ASAP!
For advance bookings, tickets are priced at £15 and on the door entrance is £20 per person. A normal club night starts from 10pm, during which usual entry fee and guest list conditions apply. For further details, please call The Roof Gardens Club team on 020 7368 3960 or visit the website.
*If you want to try making some of the delish cocktails available at The Tanqueray Bar at home, follow the below recipes:
Rosemary Vesper: new to The Roof Gardens menu for 2012
Ingredients:
35ml Tanqueray Gin
20ml Ketel One
15ml Lillet Blanc
8-10 Rosemary Leaves
Lemon
Ice
Units: 1.2
Method: Muddle the rosemary and shake with the remaining ingredients. Strain twice and then serve with a lemon twist and a sprig of rosemary.
Tanqueray Quatro: the classic Tanqueray serve
Ingredients:
35ml Tanqueray
Fever Tree tonic to top
Lime
Ice
Units: 1.2
Method: Build all ingredients in a Quatro glass over ice and garnish with a squeezed lime wedge.
Date posted: 10/02/2012
Category: News.
Tags: Gin, Kensington, Live Music, Roof Gardens, Tanqueray.
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